bbc world travel

BBC Travel article on Doolin

“In October 2015 BBC Travel writer Allison Busacca stayed at Sea View House in Doolin and was so impressed by the food in the area that she wrote this article.”

“I’ll admit, I was sceptical. Over the last decade or so, publications such as Food & Wine and the New York Times have expounded on Ireland’s exciting new food scene, revelling in the capital’s locally sourced ingredients and highlighting new chef talents along the country’s southern coast. Even Saveur magazine’s 2015 Good Taste Awards named Ireland’s Wild Atlantic Way – a 2,500km route that stretches from County Donegal to County Cork – as the world’s best culinary road trip, noting the influx of artisanal producers in villages big and small.”

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